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Frederick W. Crook About 65 percent of China's population lives in the countryside. In 2000, the PRC government counted 499 million people working in the rural economy, with about 355 million working in agriculture itself. And yet China's agricultural sector only generates 16 percent of the country's GDP--in sharp contrast to the 50 percent it generated 50 years ago. Nevertheless, China's World Trade Organization (WTO) entry was held up in part over issues related to protecting this sector. The terms of China's WTO accession will affect agricultural workers across the board. Many farmers in low-income areas cultivate crops for their own use, while in other areas the government continues to influence cropping patterns through its mandatory grain-purchase system. Still other farmers participate in vigorous market systems. Some regions have an abundance of water, a warm, humid climate, and excellent crop-growing conditions--other regions are dry and have short growing seasons. China's current rural economic systems may well require a decade to adjust to WTO rules. The pace of change will be rapid in some areas and slow in others, and these changes will inevitably be tied to changes in other sectors, such as transportation, distribution, international trade, banking, and law. China, agriculture, and the WTO: Major terms As a WTO member, China must abide by the WTO Agricultural Agreement, the aim of which is to improve market access by reducing tariffs and eliminating nontariff barriers, limiting domestic support for agricultural production, and restricting export subsidies (see Table 1). China must also comply with the WTO Agreement on Sanitary and Phytosanitary Measures, which requires that rules on health and food safety be based on science and not protectionist concerns (see A Test of WTO Compliance: China's Biotechnology Rules). China's WTO tariff commitments vary according to product and will be phased in by 2004. The average tariff rate on agricultural products fell to 15.8 percent on January 1, 2002, according to the Tax Committee of the State Council. China may use tariff-rate quotas (TRQs) to protect domestic production of some agricultural commodities, including wheat, corn, rice, soybean oil, cotton, and sugar. China must follow WTO transparency principles on TRQ management and has issued some relevant preliminary measures. China agreed in its WTO Working Party Report that the country would not maintain national or subnational policies that regulate the quantity, quality, or treatment of imports and would outlaw the use of export subsidies on agricultural products. China also agreed to reduce nontariff barriers such as import licenses, quotas, and technical barriers. The Working Party Report also states that China must restrict domestic support to its farmers to 8.5 percent of the value of total agricultural production and cap support for specific products at 8.5 percent of the value of the specific crop. China will maintain state import rights for some agricultural goods, including wheat, corn, rice, sugar, cotton, soybean oil, and tobacco. Foreign-invested wholesale enterprises will be able to distribute imported and domestically produced agricultural goods by 2003. Foreign majority ownership will be allowed by 2004 with no geographic or quantitative restrictions, and wholly foreign-owned enterprises will be permitted by 2005. Three regions, different effects China's imports and exports of agricultural products today differ sharply among its three geographic regions (see Rural Employment). The eastern (coastal) region accounts for 79 percent of the country's agricultural exports and 93 percent of its imports. The central region accounts for 14 percent of agricultural exports and 5 percent of imports, while the western region makes up only 7 and 2 percent, respectively, of agricultural exports and imports. Following China's WTO entry, the eastern region will likely increase its share of the country's imports and exports. Its position along the coast gives it a great advantage in receiving bulk products, and its more developed rural industrial and transportation systems will allow firms to process and export agricultural products more easily. The central region likely will increase its share of imports, but its exports will face stiff competition abroad. Its transportation and processing industries are not as advanced as those along the coast. The western region will likely lose shares of both imports and exports because of its less developed transportation infrastructure and the greater distances products have to move to find markets.
Short-term trade composition to hold steady Bulk commodities (mainly grains, cotton, and soybeans) accounted for 59 percent of US agricultural exports to China in the last decade. Though such exports have generally been in decline since 1995, with some rise in 2000 (see Figure), US exporters hope that bulk commodity trade will regain its prominent position in post-WTO China. The TRQs that major grainproducing countries, including the United States, Canada, and Australia, negotiated with China before its WTO entry reflect their hopes that China will increase imports of land intensive crops such as grains and soybeans. However, these hopes will likely remain unrealized in the short term, as the following breakdown by individual product shows. (Statistics are based on US Department of Agriculture (USDA) figures and the author's own estimates.)
Wheat
Corn
Cotton
Soybean oil
Other TRQs
Nonbulk commodities US exports of intermediate agricultural products rose from $40 million in 1993 to $402 million in 2000, including soybean meal, soybean oil, cattle hides, and seeds. China's aforementioned soybean import policies have substantially reduced US exports of soybean meal and soybean oil, which peaked in 1999. Nevertheless, US exports of cattle hides and seeds totaled $229 million and $27 million, respectively, in 2000. US exports of consumer-oriented products have risen dramatically, from $37 million in 1993 to $216 million in 2000. In 2000, the United States exported $21 million in snack foods, $22 million in red meats, $45 million in poultry meat (wings and feet), $21 million in dairy products, $23 million in fresh fruit, and $25 million in processed fruit and vegetables. China has overexploited its forest resources for hundreds of years, and despite vigorous efforts since 1949 to remedy the situation, it continues to be at a disadvantage in forestry products. The United States regularly exports a wide variety of forestry products to China. From 1993 to 2000, US exports of forestry products averaged $59 million a year. In 2000 the United States exported $19 million in logs and chips, $54 million in hardwood lumber, and $13 million in plywood. Though China is one of the world's largest producers of aquatic products, US exports of fish and seafood products increased from $28 million in 1993 to $138 million in 2000, a nearly five-fold increase. Major US exports in 2000 included $16 million worth of salmon and $11 million worth of crab and crab meat. A long-term agricultural strategy Exports of products in which China has a comparative advantage should rise as trade barriers decline (see Table 2). China is already the world's largest producer of many labor intensive vegetables (such as garlic, onions, potatoes, spinach, and tomatoes) and fruit (such as apples, melons, and grapes). China exported $3.7 billion in vegetables and fruit in 2001, according to PRC government data, and these figures should increase in 2002. But it will likely take China's firms several years to exploit these new opportunities. China's farmers currently use high volumes of chemical fertilizers and pesticides, and some food products have residues that are above importing country standards. It will be years before farmers and food processors work out cultivation and technical systems to meet international health and food safety standards. There is no question that China's farmers are some of the finest in the world, but the links between field and consumer are weak. Improvements in transportation, storage, packaging, labeling, processing, and quality standards will require capital investment, technical assistance, government support for the development of domestic standards, and years of effort. China's food-processing industries in particular have made great progress in the past two decades, but further improvements are required to capture overseas market share--they need to find sources of stable financing and assistance with processing technology. Commodity associations that promote the interests of a particular industry are currently weak in China, and China's foreign affairs officials have not focused on finding market opportunities for the nation's farmers. The industry has formed associations such as the China Feed Industry Association, China National Poultry Association, and China Dairy Association which are a mixture of government and private sector, but they will need time to assess market opportunities. China's foreign service will also need to allocate and train staff to report on market situations in foreign countries and design a market information system to make this data available to producers and processors. Consumers in foreign countries will eventually welcome the increase in China's exports of high-quality, safe, and competitive products. At the same time, producers of those products in importing countries will have to face the competition and adjust accordingly.
Rural structural reform One of the most important effects of China's WTO membership may be the country's implementation of structural reforms to achieve a better balance in the economy between the urban and rural sectors. Over the past 50 years, farmers have supplied capital to build modern China, but the wealth gap between urban and rural areas is widening. The government has boosted the purchase price of wheat, rice, and corn to sustain rural incomes and to encourage farmers to continue to produce these crops. It is unclear, however, whether the current price support program is compatible with WTO rules. In the meantime, China continues to search for WTO-compatible policies to boost rural incomes--policies that may include research and education subsidies, support for infrastructure projects, and crop insurance payments. The government has also initiated democratic village elections, giving farmers a chance to elect their own local leaders (see The CBR, March-April 2001. Locally elected officials may be more willing to allow farmers to organize cooperatives to market their output and organize technical associations to purchase inputs and spread new production technologies. As a result, local township authorities may begin to give villages the opportunity to form associations to address mutual concerns, such as the cooperative marketing of products. Harvesting change China's WTO membership will require adjustments on both sides of the Pacific. Some US farmers will benefit from a more open Chinese market in the years ahead and will export more agricultural commodities to China. Some US agricultural producers will feel the impact of the imports of labor intensive agricultural products from China. It will take time for China to gear up to increase agricultural exports. Chinese firms must expand their processing capacity, improve local transport systems, construct storage facilities, develop quality-control systems to maintain health and sanitary standards, adopt internationally competitive packaging and labeling standards, develop marketing systems, and build financial institutions to fund all of these projects. While China's agricultural sector adapts, the country's trading partners may become irritated as Chinese goods enter foreign markets even as China maintains its import trade barriers. To sustain the support of its trading partners during the transition period, China would be wise to keep them informed of the sequence and progress of change. Patience on both sides will be required.
Copyright 1997-2008 by The China Business Review Last Updated: 20-Mar-02 |
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