Tag: Food Safety

GOT MILK?

How Nestlé Won China’s Goodwill Nestlé’s goodwill strategy enables it to balance the two significant, often competing, issues facing companies: creating shareholder value through value-chain activities and using social responsibility to enhance local stakeholder value in China. Of course, a...

/ December 2, 2015

Can China Convince Consumers it is Serious on Food Safety?

By Bing Ho, Cherrie Shi, and Jiahua Wu Although China takes great pride in its rich culinary heritage, Chinese consumers have been left with a sour taste in their mouths when it comes to food safety. With a number of...

/ August 12, 2014

Managing the Challenges of Food and Agribusiness Investment in China

By Bing Ho, Grace Tso and Zhenyu Wang  [box] Editor’s Note: This is the first in a series of articles on China’s food and agribusiness sector by Baker & McKenzie. Future articles will cover the following topics as they relate to...

/ June 9, 2014

Beyond the Export Boom: Opportunities for Agribusiness Investment in China

By Catherine Matacic When Howard Wu’s son was born in 2009, he celebrated by doing what many proud Chinese fathers do: he broke into his cache of powdered milk formula. For months before his son’s birth, he had hoarded tins...

/ April 2, 2014